Sashimi Salmon. In a medium bowl toss the salmon with the remaining 1 4 cup of soy sauce and let stand for 1 minute then. If you are unsure befriend a keen fisherman or simply ask the local fishmonger if their catch is fresh enough to eat as sashimi.
As long as the colour is vibrant and not dull you re good to go. It is a commercial term used by fish distributors and chefs in the us. Sashimi is thin sliced raw fish or meat at face value it s one of the world s simplest foods.
Certain salmon farms use some sort of colouring process to make their fish look more appealing.
Sashimi is thin sliced raw fish or meat at face value it s one of the world s simplest foods. There is no official like fda in the us term as sushi grade or sashimi grade. In short the colour of your salmon sashimi does not directly correspond with freshness. Certain salmon farms use some sort of colouring process to make their fish look more appealing.
